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Cashew Chicken For Two

  Cornstarch 1 Teaspoon
  Regular strength chicken broth 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Soy sauce 1 Tablespoon
  Chicken breast 1 Pound, skinned, boned, and cut in matchstick-size pieces
  Salad oil 4 Tablespoon
  Stalk celery 1 , thinly sliced
  Green beans 1⁄4 Pound, cut in 1/2-inch slanting slices
  Carrot 1 Large, cut in 1/4-inch slanting slices
  Onion 1 Small, cut in half, then in 1/4-inch slices
  Garlic 1 Clove (5 gm), minced / pressed
  Water 2 Tablespoon
  Roasted cashews 1⁄3 Cup (5.33 tbs)

Mix the 1 teaspoon cornstarch with chicken broth; set aside.
Combine the 1 tablespoon cornstarch, soy, and chicken.
Mix well to coat chicken thoroughly; set aside.
Place wok on high heat.
When wok is hot, add 2 tablespoons of the oil.
When oil is hot, add chicken mixture.
Stir-fry until chicken is opaque (about 3 minutes); remove chicken from wok and set aside.
Add remaining 2 tablespoons oil to wok.
When oil is hot, add celery, beans, carrot, onion, and garlic.
Stir-fry for 1 minute.
Add water, cover and cook for 3 minutes or until vegetables are just tender-crisp.
Return chicken and chicken broth mixture to pan.
Stir until liquid boils and thickens (about 1 minute).
Stir in most of the cashews.
Garnish with remaining cashews.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Cook Time: 
10 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 757 Calories from Fat 381

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 4.3 g21.4%

Trans Fat 0.6 g

Cholesterol 131.5 mg43.8%

Sodium 772.8 mg32.2%

Total Carbohydrates 32 g10.7%

Dietary Fiber 5.3 g21%

Sugars 7 g

Protein 59 g118%

Vitamin A 123.1% Vitamin C 18%

Calcium 7.5% Iron 19.5%

*Based on a 2000 Calorie diet

Cashew Chicken For Two Recipe