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Chicken Tournedos

chef.jackson's picture
Ingredients
  Butter 2 Teaspoon
  Chicken breast tournedos/Chicken leg tournedos of 1/4 pound each 4
  Chopped shallots 25 Milliliter (2 Tablespoon)
  Tomato paste 15 Milliliter (1 Tablespoon)
  Paprika 15 Milliliter (1 Tablespoon)
  Tarragon 1 Teaspoon
  Beer 250 Milliliter (1 Cup)
  Brown sauce 250 Milliliter (1 Cup Store Brought)
  Salt To Taste
  Pepper To Taste
Directions

In a large pan, melt the butter and cook the chicken tournedos for 4 to 5 minutes on each side; season.
Remove the tournedos from the pan and keep warm.
Add the shallots to the pan and lightly saute.
Incorporate the tomato paste, paprika, tarragon, and beer; let reduceby half.
Add the brown sauce and let simmer over low heat until the sauce has thickened.
Pour the paprika sauce over the chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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