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Chicken Mushroom Pot Pie

Aelfraed's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Chicken broth/Bouillon 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Refrigerated buttermilk biscuits 12 Ounce
Directions

Preheat oven to 400ºF.

In a medium saucepan combine milk, chicken broth and cornstarch. Bring to a boil over medium-high heat and boil 1 minute, stirring constantly. Stir in Herb Roasted Mushrooms, Chicken and Vegetables; heat until hot. Spoon into a 1- 1/2-quart casserole. Cut biscuits in half; arrange cutside down, on top of hot chicken mixture, covering completely. Bake until mixture is bubbling and biscuits are golden, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Rich
Method: 
Baked
Ingredient: 
Chicken, Vegetable
Preparation Time: 
8 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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