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Slow Cooked Coq Au Vin

Chef.at.Home's picture
Ingredients
  Thick bacon slices 4
  Frozen pearl onions 2 Cup (32 tbs), thawed
  Sliced button mushrooms 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried thyme leaves 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Boneless, skinless chicken breast halves 2 Pound (6 In Number)
  Dry red wine 1⁄2 Cup (8 tbs)
  Reduced sodium chicken broth 3⁄4 Cup (12 tbs)
  Tomato paste 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
Directions

COOK bacon in medium skillet over medium heat.
Drain and crumble.
Layer ingredients in slow cooker in the following order: onions, bacon, mushrooms, garlic, thyme, pepper, chicken, wine and broth.
Cover and cook on LOW 6 to 8 hours.
REMOVE chicken and vegetables; cover and keep warm.
Ladle 1/2 cup cooking liquid into small bowl; allow to cool slightly.
Turn slow cooker to HIGH; cover.
Mix reserved liquid, tomato paste and flour until smooth.
Return mixture to slow cooker; cover and cook 15 minutes or until thickened.
Serve over egg noodles, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Chicken
Cook Time: 
15 Minutes

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