You are here

Slow Cooked Coq Au Vin's picture
  Thick bacon slices 4
  Frozen pearl onions 2 Cup (32 tbs), thawed
  Sliced button mushrooms 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried thyme leaves 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Boneless, skinless chicken breast halves 2 Pound (6 In Number)
  Dry red wine 1⁄2 Cup (8 tbs)
  Reduced sodium chicken broth 3⁄4 Cup (12 tbs)
  Tomato paste 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon

COOK bacon in medium skillet over medium heat.
Drain and crumble.
Layer ingredients in slow cooker in the following order: onions, bacon, mushrooms, garlic, thyme, pepper, chicken, wine and broth.
Cover and cook on LOW 6 to 8 hours.
REMOVE chicken and vegetables; cover and keep warm.
Ladle 1/2 cup cooking liquid into small bowl; allow to cool slightly.
Turn slow cooker to HIGH; cover.
Mix reserved liquid, tomato paste and flour until smooth.
Return mixture to slow cooker; cover and cook 15 minutes or until thickened.
Serve over egg noodles, if desired.

Recipe Summary

Difficulty Level: 
Slow Cooked
Cook Time: 
15 Minutes

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1858 Calories from Fat 213

% Daily Value*

Total Fat 23 g36%

Saturated Fat 7.2 g36%

Trans Fat 0.2 g

Cholesterol 549.8 mg183.3%

Sodium 2008.9 mg83.7%

Total Carbohydrates 137 g45.5%

Dietary Fiber 6.9 g27.6%

Sugars 27.4 g

Protein 233 g465.7%

Vitamin A 24.8% Vitamin C 67%

Calcium 35.6% Iron 97.4%

*Based on a 2000 Calorie diet

Slow Cooked Coq Au Vin Recipe