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Tarragon Chicken Casserole

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Ingredients
  Fryer chicken 3 Pound, cut into pieces (1 In Number)
  Onions 2 Medium, chopped
  Tarragon 1 1⁄2 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Almonds 1⁄4 Cup (4 tbs), sliced / slivered
Directions

In a rectangular baking pan (about 13 by 9 inches) arrange chicken, skin side up; do not overlap pieces.
Scatter onions over chicken along with tarragon, poultry seasoning, salt, and pepper.
Mix cream of chicken soup with milk and spoon over chicken.
Bake, uncovered, in a moderately hot oven (375°) for 40 minutes.
Sprinkle chicken with almonds, if desired.
Bake 10 minutes more or until chicken is tender.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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