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Jade Chicken

21st.Century.Chef's picture
  Light miso 2 Tablespoon
  Onions/Scallions 3 , chopped
  Fresh grated ginger 1⁄4 Teaspoon
  Brown sugar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Chicken thighs 12
  Dry white wine 1⁄2 Cup (8 tbs)
  Peanut oil 3 Tablespoon
  Seedless green grapes 1 Pound, removed from the stems

Mix the miso, green onions, ginger, sugar, and soy.
Simmer for 5 minutes and allow to cool.
Marinate the chicken thighs overnight in this mixture, covered and in the refrigerator.
Next day add the wine to the marinating chicken.
Mix well.
Drain the chicken pieces, reserving the marinade, and wipe dry with paper towels.
Heat a large frying pan or wok and add the oil.
Saute the chicken pieces until lightly browned.
Add the marinade and turn the heat to medium.
Cover and continue to cook for an additional 20 minutes, or until tender.
Add the grapes to the dish.
Continue to stir-fry gently until the grapes are hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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