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Chicken Moilee

Chef.Foodie's picture
Ingredients
  Fryer chicken 1
  Coconut 1
  Tomato 1
  Onion 1
  Fat 1 Tablespoon
  Cumin 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Ginger piece 1 Inch
  Garlic flakes 4
  Poppy seeds 1 Teaspoon
  Cinnamon piece 1⁄2 Inch
  Green chilies 5
  Peppercorns 1⁄2 Teaspoon
  Salt To Taste
Directions

1. Wash and joint chicken.
2. Grate coconut. Make 3 extractions of coconut milk.
3. Chop onion. Grind to a fine paste the cumin, turmeric, ginger, garlic and poppy seeds.
4. Heat fat and fry chopped onion. Add chicken, ground spices, whole cinnamon, pepper and green chillies, pulp of the tomato and second and third extractions of coconut milk. Add salt.
5. Simmer till chicken is tender and gravy is thick. Add first extraction of coconut milk (thick).
6. Bring to boil, test for seasoning and remove.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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