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Grilled Chicken with Horseradish Marinade

  Whole boneless skinless chicken breasts 3
  Prepared horseradish 2 Tablespoon
  Vidalia/Other sweet onion 1⁄2 , grated
  Balsamic vinegar 2 Tablespoon
  Olive oil 2 Tablespoon
  Juniper berries 1⁄2 Teaspoon, crushed
  Chopped fresh rosemary 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Salt To Taste
  Pepper To Taste

Trim any visible fat from the chicken breasts and cut each one in half.
Place them in a shallow baking dish.
In a blender or food processor, puree the horseradish, onions, balsamic vinegar, olive oil, juniper berries, rosemary, and garlic.
Brush the chicken breasts with the horseradish mixture.
Cover and refrigerate for 2 hours.
Turn the chicken over and marinate 2 hours longer.
Light a fire in a charcoal or gas grill.
Remove the breasts from the marinade and dry with paper towels.
Brush with oil and season with salt and pepper.
Grill over a hot fire 3 to 4 minutes on each side, or until opaque throughout.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 958 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 6 g30.1%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 836.5 mg34.9%

Total Carbohydrates 27 g9%

Dietary Fiber 3.7 g14.8%

Sugars 12.3 g

Protein 123 g245.4%

Vitamin A 5.1% Vitamin C 47.4%

Calcium 15.1% Iron 26.3%

*Based on a 2000 Calorie diet

Grilled Chicken With Horseradish Marinade Recipe