Spicy Chicken Fondue
|Chicken breasts||6 , boned, skinned|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Chili powder||1⁄2 Teaspoon|
|Onion||1 Medium, chopped|
|Curry powder||2 Teaspoon|
|All purpose flour||1 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Mango chutney||2 Tablespoon|
Cut chicken in 3/4-inch pieces.
Mix oil, paprika and chili powder together; stir in chicken.
To make Curry Sauce, heat 1 tablespoon vegetable oil in small saucepan, add onion and cook until soft.
Stir in curry powder and cook 2 minutes: blend in flour.
Gradually stir in milk allowing mixture to slowly come to a boil.
Continue cooking until sauce thickens.
Simmer 5 minutes then add chutney and salt and pepper to taste.