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Spicy Chicken Fondue

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Ingredients
  Chicken breasts 6 , boned, skinned
  Vegetable oil 1⁄4 Cup (4 tbs)
  Paprika 2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Onion 1 Medium, chopped
  Curry powder 2 Teaspoon
  All purpose flour 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Mango chutney 2 Tablespoon
Directions

Cut chicken in 3/4-inch pieces.
Mix oil, paprika and chili powder together; stir in chicken.
To make Curry Sauce, heat 1 tablespoon vegetable oil in small saucepan, add onion and cook until soft.
Stir in curry powder and cook 2 minutes: blend in flour.
Gradually stir in milk allowing mixture to slowly come to a boil.
Continue cooking until sauce thickens.
Simmer 5 minutes then add chutney and salt and pepper to taste.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
6

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