Chicken Broccoli Bake
|Boneless chicken breast||1 1⁄2 Pound, cut into 1 " cubes|
|Vegetable oil||1 Tablespoon|
|Broccoli florets||3 Cup (48 tbs)|
|Choped parsley||2 Tablespoon (fresh)|
|Shredded cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Bread crumbs||1 1⁄2 Cup (24 tbs)|
|Melted margarine||2 Tablespoon|
Preheat oven to 350 degrees F.
2. In a large skillet, thoroughly brown chicken in vegetable oil; drain fat. In a medium saucepan, lightly steam broccoli about 3 minutes; drain thoroughly and set aside. Add sauce and parsley to chicken in skillet. Spoon chicken mixture evenly in an 8 × 12-inch baking dish. Top with broccoli and Cheddar cheese. Sprinkle with bread crumbs. Drizzle evenly with melted margarine. Bake, uncovered, 35 to 40 minutes or until crumbs are golden brown.