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Spicy Peanut Roast Chicken

Healthycooking's picture
  Paprika 1 Teaspoon
  Ground ginger 1 Teaspoon
  Cayenne 1 Pinch
  Oil 3 Tablespoon
  Raw peanuts 3 Cup (48 tbs)
  Chicken 3 Pound (1 Piece)
  Butter 1⁄4 Pound (1 Stick)
  Whole wheat bread slice 4
  Rum 2 Tablespoon

Preheat oven to 350°F.
Mix together paprika, ginger, cayenne and oil.
Grind 1 cup of the peanuts in a food processor and add half of it to the oil and spices.
Truss the chicken for roasting and coat with the mixture.
Bake for 1 1/2 hours or until tender.
Mix the remaining ground peanuts with half the butter.
Toast the bread, spread it with the peanut butter, place on a baking sheet and bake for 5—10 minutes, or until the topping is brown and bubbling.
Saute the remaining 2 cups of peanuts in the rest of the butter until they are pale golden.
To serve, cut the toast in half and arrange around the chicken on a hot serving dish.
Sprinkle over the peanuts, heat the rum carefully, pour it over the chicken and set alight.

Recipe Summary

Difficulty Level: 
Better Buy
Main Dish
Gourmet, Healthy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6637 Calories from Fat 4417

% Daily Value*

Total Fat 509 g782.4%

Saturated Fat 138.2 g691%

Trans Fat 0 g

Cholesterol 1155.5 mg385.2%

Sodium 1584.1 mg66%

Total Carbohydrates 133 g44.2%

Dietary Fiber 44.1 g176.3%

Sugars 24.9 g

Protein 404 g807.4%

Vitamin A 142% Vitamin C 7.7%

Calcium 76% Iron 203.9%

*Based on a 2000 Calorie diet


Spicy Peanut Roast Chicken Recipe