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Macaroni Chicken

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Ingredients
  Quick macaroni 6 Ounce
  Streaky bacon rashers 3 , derinded and chopped
  Mushrooms 4 Ounce, sliced
  Chicken 8 Ounce, cooked and diced
  Tomatoes 3 , skinned and sliced
  White sauce mix 4 1⁄2 Ounce (1 Packet)
  Milk 1⁄2 Pint
  Cheese 4 Ounce, grated
  Tomatoes 2 , skinned and sliced
Directions

Cook the macaroni in boiling salted water until tender.
Drain and place in casserole.
Fry bacon and mushrooms until tender.
Add to macaroni.
Lay the chicken over the bacon ; and mushrooms and arrange the tomatoes on top.
Make up the sauce with the milk and pour over.
Sprinkle with cheese and heat through for 15 min.
Garnish with tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1385 Calories from Fat 636

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 31.9 g159.3%

Trans Fat 0 g

Cholesterol 204.5 mg68.2%

Sodium 2436.8 mg101.5%

Total Carbohydrates 108 g35.9%

Dietary Fiber 8.3 g33%

Sugars 21.3 g

Protein 79 g158.1%

Vitamin A 70% Vitamin C 67.1%

Calcium 90.5% Iron 32.4%

*Based on a 2000 Calorie diet

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Macaroni Chicken Recipe