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Cashew Chicken

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Ingredients
  Boneless chicken 1 Pound, cut into 1 inch strips
  Orange juice 3⁄4 Cup (12 tbs)
  Honey 1⁄3 Cup (5.33 tbs) (Sue Bee)
  Soy sauce 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Ground ginger 1 Teaspoon
  Garlic salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Green onions 4 , cut up
  Carrots 3 Large, cleaned and sliced
  Celery stalks 2 , sliced
  Cashews 1 Cup (16 tbs)
Directions

Combine juice, soy sauce, honey, cornstarch and seasonings.

Heat 1 tablespoon oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Set aside.

Remove from skillet, heat another tablespoon of oil until smoking and stir-fry chicken strips until browned and tender.

Add cooked vegetables, cashews and sauce mix. Continue cooking until sauce bubbles and thickens. Serve over hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.5 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 529 Calories from Fat 249

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 90 mg30%

Sodium 1512.2 mg63%

Total Carbohydrates 48 g16.1%

Dietary Fiber 3.8 g15.2%

Sugars 29.9 g

Protein 26 g52.6%

Vitamin A 193.7% Vitamin C 54.8%

Calcium 5.6% Iron 23.7%

*Based on a 2000 Calorie diet

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Cashew Chicken Recipe