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Mushroom Sauced Chicken Livers

Meat.World's picture
Ingredients
  Bacon slices 2
  Chicken livers 1 Pound, halved
  Canned cut green beans 16 Ounce, drained (1 Can)
  Bias sliced celery 1 1⁄2 Cup (24 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Chopped canned pimiento 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

In skillet cook bacon till crisp; drain, reserving drippings.
Crumble bacon and set aside.
Add chicken livers to drippings in skillet; sprinkle lightly with salt.
Cook and stir till lightly browned on all sides.
Add beans, celery, soup, pimiento, Parmesan cheese, and 1/4 cup water; mix lightly.
Cover and cook over medium-low heat for 10 minutes.
Garnish with crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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