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Chicken Pepper Fry

Chef.Foodie's picture
Ingredients
  Chicken 1 Small
  Onions 200 Gram (2 Big)
  Salt To Taste
  Oil 3 Tablespoon
  Turmeric 1⁄2 Teaspoon, grind to a smooth paste
  Chili powder 1 Teaspoon, grind to a smooth paste
  Ginger 1 Inch, grind to a smooth paste
  Garlic flakes 8
Directions

1. Wash chicken pieces and cook in half a cup of water adding salt and the ground spices till tender.
2. Fry chopped onion and curry leaves in oil till golden brown.
3. Add the cooked chicken and fry for five minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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Average: 4.2 (18 votes)