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Chicken Ktmg Pao Style

Chicken.delights's picture
Ingredients
  Whole chicken breasts 2 Pound, skinned, boned, split
  Cornstarch 2 Tablespoon
  Soy sauce 3 Tablespoon
  Water 3 Tablespoon
  Dry sherry 3 Tablespoon
  Hoisin sauce 2 Tablespoon
  Sesame oil 1 Teaspoon
  Salad oil 3 Tablespoon
  Dried hot red chili 6 Small, dried
  Garlic 2 Clove (10 gm), minced
  Sliced green onions 3⁄4 Cup (12 tbs) (Including Tops)
  Canned water chestnuts 8 Ounce, drained, sliced (1 Can)
Directions

Rinse chicken and pat dry; cut into 3/4-inch chunks.
In a bowl, stir together cornstarch, soy, water, and sherry.
Add chicken and mix well; then cover and let stand for 1 hour.
Lift chicken from marinade and drain briefly (reserve marinade); set aside.
Stir hoisin and sesame oil into marinade; set aside.
Place a wok or wide frying pan over high heat.
When pan is hot, add salad oil.
When oil begins to heat, add chicken and cook, stirring, until lightly browned (about 3 minutes).
Lift out and set aside.
Add chiles to pan and cook, stirring, until black.
Add garlic and all but 1 tablespoon of the onions; cook, stirring, for 15 seconds.
Return chicken to pan with water chestnuts and marinade; cook, stirring, until sauce boils and thickens.
Spoon chicken mixture into a serving dish and sprinkle with reserved onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chicken

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