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Ruby Glazed Chicken Breasts

Barbecue.Master's picture
Ingredients
  Apple juice 1⁄3 Cup (5.33 tbs)
  Currant jelly 3 Tablespoon
  Cornstarch 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried marjoram 1⁄8 Teaspoon, crushed
  Chicken breast halves 2 1⁄4 Pound (6 Pieces)
Directions

For sauce, in a small saucepan combine apple juice, jelly, cornstarch, and salt.
Cook and stir till mixture boils.
Cook and stir 2 minutes more.
Stir in marjoram.
Skin chicken, if desired.
Rinse chicken; pat dry with paper towels.
Grill chicken, bone side up, on an uncovered grill directly over medium coals for 15 minutes.
Turn chicken and brush with sauce; grill for 20 to 30 minutes more or till chicken is tender and no longer pink.
Brush with additional sauce before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.255555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 98.7 mg32.9%

Sodium 191.9 mg8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.05 g0.2%

Sugars 5.7 g

Protein 39 g78.6%

Vitamin A 0.9% Vitamin C 3.5%

Calcium 2.1% Iron 7.5%

*Based on a 2000 Calorie diet

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Ruby Glazed Chicken Breasts Recipe