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Ruby Glazed Chicken Breasts

Barbecue.Master's picture
Ingredients
  Apple juice 1⁄3 Cup (5.33 tbs)
  Currant jelly 3 Tablespoon
  Cornstarch 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried marjoram 1⁄8 Teaspoon, crushed
  Chicken breast halves 2 1⁄4 Pound (6 Pieces)
Directions

For sauce, in a small saucepan combine apple juice, jelly, cornstarch, and salt.
Cook and stir till mixture boils.
Cook and stir 2 minutes more.
Stir in marjoram.
Skin chicken, if desired.
Rinse chicken; pat dry with paper towels.
Grill chicken, bone side up, on an uncovered grill directly over medium coals for 15 minutes.
Turn chicken and brush with sauce; grill for 20 to 30 minutes more or till chicken is tender and no longer pink.
Brush with additional sauce before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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