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Chicken Fried Steak

Western.Chefs's picture
Ingredients
  Sirloin steak 2 1⁄2 Pound (1/4 Inch Thick)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Fat/Salad oil 3 Tablespoon
Directions

Cut the steak into individual servings and dip each piece into the combined flour, salt, and pepper.
Melt the butter and fat in a skillet and, when very hot, brown the steaks in them for about 45 seconds on each side.
Serve immediately.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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