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Spicy Baked Chicken

Whats.Cooking's picture
<p><a href="http://www.flickr.com/photos/theimpulsivebuy/4230036286/">Image Credit</a></p>
Ingredients
  Ground cumin seeds 1 Tablespoon
  Paprika 1 1⁄2 Tablespoon
  Cayenne pepper 1⁄2 Teaspoon
  Ground turmeric 1 Tablespoon
  Ground black pepper 1 1⁄2 Teaspoon
  Salt 2 1⁄2 Teaspoon (Or To Taste)
  Garlic 3 Clove (15 gm), mashed to a paste
  Lemon juice 6 Tablespoon
  Chicken pieces 8
  Vegetable oil 3 Tablespoon
Directions

Mix the cumin, paprika, cayenne, turmeric, black pepper, salt, garlic and lemon juice in a bowl until well blended.
Rub the mixture over the chicken pieces, pushing it into any cracks and openings you find and also along the bone of the drumsticks.
Arrange the pieces in a shallow baking tray, skin-side down, and allow to stand for at least 3 hours.
Brush the chicken pieces with the oil.
Bake for 20 minutes at 200°C/400°F/Gas Mark 6 then turn over and bake for a further 20-25 minutes, or until the chicken is tender.
Baste every 10 minutes with the cooking juices.
When the chicken is cooked, remove and keep warm on a serving dish.
Skim off any excess fat from the cooking juices and pour the remainder into a small saucepan.
Boil rapidly until the liquid is reduced and is a little syrupy.
Pour the sauce over the chicken pieces and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
4

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