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Five Spice Chicken Wings

fast.cook's picture
<p><a href="https://www.flickr.com/photos/foodtograpiya/8507618378">https://www.flickr.com/photos/foodtograpiya/8507618378</a></p>
Ingredients
  Chicken wings 2 Kilogram
  Five spice powder 1 Teaspoon, toasted
  Honey 1 Tablespoon
  Peanut oil 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Finely grated fresh ginger 1 Tablespoon
  Sesame oil 1 Teaspoon
  Sesame seeds 1 Tablespoon, toasted
Directions

1. Remove wing tips from chicken; reserve for another use. Cut chicken in half at second joint. Score each chicken piece twice.
2. Combine chicken, five-spice powder, honey, peanut oil, garlic, ginger and sesame oil in large bowl. Cover; refrigerate 3 hours or overnight.
3. Place chicken, in single layer, in lightly oiled baking dish; cook in very hot oven about 25 minutes or until browned all over and cooked through.
4. Serve chicken sprinkled with sesame seeds. Accompany with fried rice, green salad, soy dipping sauce or a small bowl of finely chopped fresh chillies, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Browned
Ingredient: 
Chicken
Interest: 
Quick

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