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Quick Chicken Breasts Almondine

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Ingredients
  Whole chicken breasts 3 (6 Halves)
  Cream and mushroom soup 1 Can (10 oz)
  Blanched almonds 1⁄4 Cup (4 tbs), chopped
  Salt To Taste
  Pepper To Taste
Directions

1.
Lay the chicken breasts in a shallow casserole that will take them without overlapping.
Salt and pepper lightly.
2.
Heat the soup and pour over the chicken.
Top with the almonds and bake about 1 1/4 hours in a moderate oven, 350┬░.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick

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