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Quick Chicken Breasts Almondine

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Ingredients
  Whole chicken breasts 3 (6 Halves)
  Cream and mushroom soup 1 Can (10 oz)
  Blanched almonds 1⁄4 Cup (4 tbs), chopped
  Salt To Taste
  Pepper To Taste
Directions

1.
Lay the chicken breasts in a shallow casserole that will take them without overlapping.
Salt and pepper lightly.
2.
Heat the soup and pour over the chicken.
Top with the almonds and bake about 1 1/4 hours in a moderate oven, 350°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick

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4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1074 Calories from Fat 352

% Daily Value*

Total Fat 40 g62.1%

Saturated Fat 3.1 g15.6%

Trans Fat 0.1 g

Cholesterol 354.8 mg118.3%

Sodium 1425.3 mg59.4%

Total Carbohydrates 33 g11%

Dietary Fiber 5.6 g22.3%

Sugars 2.8 g

Protein 139 g278.7%

Vitamin A 2.2% Vitamin C 23.3%

Calcium 58.6% Iron 30.6%

*Based on a 2000 Calorie diet

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Quick Chicken Breasts Almondine Recipe