Quick Chicken Breasts Almondine
|Whole chicken breasts||3 (6 Halves)|
|Cream and mushroom soup||1 Can (10 oz)|
|Blanched almonds||1⁄4 Cup (4 tbs), chopped|
Lay the chicken breasts in a shallow casserole that will take them without overlapping.
Salt and pepper lightly.
Heat the soup and pour over the chicken.
Top with the almonds and bake about 1 1/4 hours in a moderate oven, 350°.
Serving size: Complete recipe
Calories 1074 Calories from Fat 352
% Daily Value*
Total Fat 40 g62.1%
Saturated Fat 3.1 g15.6%
Trans Fat 0.1 g
Cholesterol 354.8 mg118.3%
Sodium 1425.3 mg59.4%
Total Carbohydrates 33 g11%
Dietary Fiber 5.6 g22.3%
Sugars 2.8 g
Protein 139 g278.7%
Vitamin A 2.2% Vitamin C 23.3%
Calcium 58.6% Iron 30.6%
*Based on a 2000 Calorie diet