You are here

Chicken Jalfrezi

Holiday.Cook's picture
Ingredients
  Groundnut oil 2 Tablespoon
  Onion 1 Large, halved, sliced
  Green chilies 3 , sliced
  Garlic 3 Clove (15 gm), crushed
  Finely grated ginger 1 Tablespoon
  Chicken thigh fillet 6 , cut in to chunks
  Tomatoes 5 , roughly chopped
  Green pepper 1 , chopped into pieces
  Coriander 3⁄4 Bunch (75 gm), leaves picked off (1 Small Bunch)
  Naan bread/Steamed rice 6 (For Serving)
For spice mix
  Turmeric 1 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Ground coriander 1 Teaspoon
  Cinnamon stick 1
  Ground cloves 5
Directions

Heat 2 tbsp oil in a large pan.
Add the onion and a good pinch of salt, then fry for about 6-8 minutes until golden.
Add the chillies, garlic and ginger.
Cook for 3-4 minutes.
Add the spice mix and cook for another couple of minutes until fragrant.
Add the chicken and cook for 3-4 minutes then add the tomatoes and green peppers and a splash of water and stir well.
Cover the pan and cook for about 30 minutes until the chicken is tender and the sauce thickened (uncover the pan if you need to for the last 10 minutes).
Stir in the yoghurt off the heat (if using) for a creamier sauce.
Stir in the coriander and check the seasoning.
Serve with naans or steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.176665
Average: 4.2 (15 votes)