Kowlong Chicken With Pineapple
|Chicken||1 1⁄2 Kilogram, skinned, deboned and cut into bite size pieces|
|Unsweetened ripe pineapple slices||6 (Fresh / Canned)|
|Black pepper||1⁄2 Teaspoon, ground|
|Garlic||4 Clove (20 gm), crushed|
|Sesame oil||1 Tablespoon|
|Soy sauce||2 Tablespoon|
|Spring onions||8 , sliced|
|Peanut oil||1 Cup (16 tbs) (For Garnish)|
|Coriander sprigs||4 (For Garnish)|
Cut pineapple slices into bite size pieces.
Mix the cornflour, salt and pepper in a bowl and add the chicken pieces and coat them well with it.
Add crushed garlic, sesame oil and soya sauce to the chicken and mix well.
Heat oil in a heavy pan and fry the chicken until colour turns golden.
Add the pineapple and stir well.
Lower heat and cook for 3 minutes.
Pour in the sauce mixture.
Stir until it thickens.
Toss in spring onions and mix well.
Spoon onto a serving dish.
Garnish with fresh coriander.
Serve hot with rice or noodles.