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Kowlong Chicken With Pineapple

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Ingredients
  Chicken 1 1⁄2 Kilogram, skinned, deboned and cut into bite size pieces
  Unsweetened ripe pineapple slices 6 (Fresh / Canned)
  Cornflour 2 Tablespoon
  Salt 2 Teaspoon
  Black pepper 1⁄2 Teaspoon, ground
  Garlic 4 Clove (20 gm), crushed
  Sesame oil 1 Tablespoon
  Soy sauce 2 Tablespoon
  Spring onions 8 , sliced
  Peanut oil 1 Cup (16 tbs) (For Garnish)
  Coriander sprigs 4 (For Garnish)
Directions

Cut pineapple slices into bite size pieces.
Mix the cornflour, salt and pepper in a bowl and add the chicken pieces and coat them well with it.
Add crushed garlic, sesame oil and soya sauce to the chicken and mix well.
Heat oil in a heavy pan and fry the chicken until colour turns golden.
Add the pineapple and stir well.
Lower heat and cook for 3 minutes.
Pour in the sauce mixture.
Stir until it thickens.
Toss in spring onions and mix well.
Spoon onto a serving dish.
Garnish with fresh coriander.
Serve hot with rice or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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