Chicken And Dry Red Peppers
|Boneless chicken||4 Ounce (125 Gram)|
|Soy sauce||1 Teaspoon|
|Chilies||3 , dried|
|Peanuts||1 Ounce (30 Grams)|
|For seasoning sauce|
|Soy sauce||2 Teaspoon|
|Sesame oil||1⁄4 Teaspoon|
|Water||1 1⁄2 Tablespoon|
Cut the chicken into 3-cm (1 in) pieces and marinate for 30 minutes.
De-seed the dried chillis and cut them into fine shreds.
Remove the peanut skins.
Fry the peanuts gently in 4 tablespoons of oil for 5 minutes, until they are lightly browned.
Deep-fry the chicken for 2 minutes and drain well.
Heat 1 tablespoon of oil and fry the chilli shreds until they are black.
Then add the ginger and chicken and stir-fry for 30 seconds.
Add the seasoning sauce and stir well.
Add the peanuts and serve.