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Imperial Chicken

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Ingredients
  Chicken 4 Pound, cut (For Frying)
  Fresh bread crumbs 2 Cup (32 tbs)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced or mashed
  Salt 2 Teaspoon
  Pepper To Taste
  Butter/Margarine 1⁄4 Pound, melted
Directions

1.
Mix the bread crumbs, cheese, parsley, garlic, salt and pepper.
2.
Dip the chicken pieces in the melted butter and roll them well in the crumb mixture.
Arrange in a large shallow casserole or baking pan, spaced so that the pieces do not touch.
3.
Drizzle any leftover butter over the chicken and bake 1 hour in a 350° oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Cook Time: 
60 Minutes

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