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Imperial Chicken

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Ingredients
  Chicken 4 Pound, cut (For Frying)
  Fresh bread crumbs 2 Cup (32 tbs)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced or mashed
  Salt 2 Teaspoon
  Pepper To Taste
  Butter/Margarine 1⁄4 Pound, melted
Directions

1.
Mix the bread crumbs, cheese, parsley, garlic, salt and pepper.
2.
Dip the chicken pieces in the melted butter and roll them well in the crumb mixture.
Arrange in a large shallow casserole or baking pan, spaced so that the pieces do not touch.
3.
Drizzle any leftover butter over the chicken and bake 1 hour in a 350° oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Cook Time: 
60 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4845 Calories from Fat 2883

% Daily Value*

Total Fat 323 g496.6%

Saturated Fat 132.4 g662.2%

Trans Fat 0 g

Cholesterol 1541.8 mg513.9%

Sodium 7129.4 mg297.1%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.8 g11.2%

Sugars 5 g

Protein 412 g824.7%

Vitamin A 126.2% Vitamin C 35.9%

Calcium 143.2% Iron 109%

*Based on a 2000 Calorie diet

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Imperial Chicken Recipe