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Chicken Caesar In Rice Paper Spring Rolls

Food.Wishes's picture
These are very easy to make once you get the hang of how long to soak the paper. Since these translucent “skins” are so cheap, it’s ok to practice on a few to get the technique down. Once you do, you have an incredibly versatile wrapper for an infinite number of fillings. These are easily found in the Asian section of any large chain super market. As far as low-carb alternative to tortillas and flatbreads, these rice paper skins are like a millionth of an inch thick, and as I joked in the clip, I’m not even sure you can measure the carbs! Although, I’m sure someone will, and post a comment on the site. If you are making a bunch of these, you can store them wrapped in damp paper towels. Just don’t stack too many on top of each other and you can keep them in the fridge for a few hours and they should be fine.
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American Chinese
Course: 
Appetizer
Taste: 
Savory
Feel: 
Smooth
Dish: 
Wrap
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Servings: 
2
Looking for totally healthy, low-calorie, non fried spring rolls that you can enjoy with no guilt? These rice paper wraps as they are fresh, light and crisp make delicious appetizers with a sweet and spicy dipping sauce. The chef has done a wonderful job in explaining the only so-called challenge in making this dish - soaking the rice paper skins.

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