Spicy Spongy Chicken Fry
|Boneless chicken||1⁄2 Kilogram, cut into 1 1/2 inch pieces|
|Corn flour||2 Tablespoon|
|All purpose flour||1 Tablespoon (maida)|
|Red chilli powder||2 Teaspoon|
|Garam masala powder||1⁄2 Teaspoon|
|Vinegar/Lemon juice||2 Teaspoon|
|Oil||200 Milliliter (For deep frying)|
1. Mix well all the ingredients together Add the chicken pieces to this marinade mix it again evenly. Marinate it covered for 2-4 hours in a refrigerator.
2. Heat oil in a kadai, and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.
3. Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or deep fried green chillies as a main entree or as an appetising snacks.
Enjoy this spongy, juicy chicken fry on and on!!!