Spicy spongy Chicken Fry
|Boneless chicken||1⁄2 Kilogram, cut into 1 1/2 inch pieces|
|Corn flour||2 Tablespoon|
|All purpose flour||1 Tablespoon (maida)|
|Red chilli powder||2 Teaspoon|
|Garam masala powder||1⁄2 Teaspoon|
|Vinegar/Lemon juice||2 Teaspoon|
|Oil||200 Milliliter (For deep frying)|
1. Mix well all the ingredients together Add the chicken pieces to this marinade mix it again evenly. Marinate it covered for 2-4 hours in a refrigerator.
2. Heat oil in a kadai, and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.
3. Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or deep fried green chillies as a main entree or as an appetising snacks.
Enjoy this spongy, juicy chicken fry on and on!!!
Calories 266 Calories from Fat 128
% Daily Value*
Total Fat 15 g22.7%
Saturated Fat 3.4 g17%
Trans Fat 0 g
Cholesterol 152.4 mg50.8%
Sodium 349.6 mg14.6%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1.2 g4.8%
Sugars 0.6 g
Protein 22 g44.9%
Vitamin A 16.7% Vitamin C 3.4%
Calcium 2.6% Iron 10.8%
*Based on a 2000 Calorie diet