You are here

Spicy spongy Chicken Fry

Sanghi's picture
Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy!
Ingredients
  Boneless chicken 1⁄2 Kilogram, cut into 1 1/2 inch pieces
  Yogurt 2 Teaspoon
  Sauce 2 Teaspoon
  Corn flour 2 Tablespoon
  All purpose flour 1 Tablespoon (maida)
  Ginger 4 Teaspoon
  Red chilli powder 2 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Vinegar/Lemon juice 2 Teaspoon
  Egg 1
  Salt To Taste
  Oil 200 Milliliter (For deep frying)
Directions

1. Mix well all the ingredients together Add the chicken pieces to this marinade mix it again evenly. Marinate it covered for 2-4 hours in a refrigerator.

2. Heat oil in a kadai, and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.

3. Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or deep fried green chillies as a main entree or as an appetising snacks.

Enjoy this spongy, juicy chicken fry on and on!!!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Crispy
Restriction: 
Halal
Ingredient: 
Chicken
Drink: 
Wine
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
4
Subtitle: 
Spicy Spongy chicken fry

Rate It

Your rating: None
4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 152.4 mg50.8%

Sodium 349.6 mg14.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.2 g4.8%

Sugars 0.6 g

Protein 22 g44.9%

Vitamin A 16.7% Vitamin C 3.4%

Calcium 2.6% Iron 10.8%

*Based on a 2000 Calorie diet

5 Comments

Monisha kalra's picture
Monisha kalra's picture
arvindbabu's picture
ullasan's picture
ullasan's picture
Spicy Spongy Chicken Fry Recipe, Spicy Spongy Chicken Fry