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Old World Chicken in the Pot

  Boiling water 2 Cup (32 tbs)
  Chicken 4 Pound, cut up (1 Bird)
  Chicken giblets 1 Cup (16 tbs) (Do Not Use Liver Or Kidney)
  Water 5 Cup (80 tbs)
  Carrots 4 Large, halved and cut into chunks
  Celery stalks 3 , halved and cut into chunks, tops reserved
  Onion 1
  Parsnip 1 Small, halved and cut into chunks
  Concentrated chicken stock 1 Tablespoon (Base)
  Freshly ground white pepper 1⁄8 Teaspoon
  Minced fresh parsley 2 Tablespoon (For Garnish)

Place chicken and giblets in 4-quart dish.
Add remaining ingredients except celery tops and parsley, making sure water completely covers chicken.
Add celery tops.
Cover and cook on High 1 hour.
Let rest 15 minutes.
Remove celery tops.
Strain broth if desired.
Garnish with minced parsley

Recipe Summary

Difficulty Level: 
Bit Difficult
Garnish, Chicken

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3962 Calories from Fat 1937

% Daily Value*

Total Fat 215 g330.5%

Saturated Fat 61.4 g307%

Trans Fat 0 g

Cholesterol 1782.1 mg594%

Sodium 1718.7 mg71.6%

Total Carbohydrates 68 g22.5%

Dietary Fiber 18.4 g73.5%

Sugars 26.7 g

Protein 419 g837%

Vitamin A 1519.9% Vitamin C 198.9%

Calcium 49.2% Iron 174%

*Based on a 2000 Calorie diet

Old World Chicken In The Pot Recipe