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Old World Chicken In The Pot

Ingredients
  Boiling water 2 Cup (32 tbs)
  Chicken 4 Pound, cut up (1 Bird)
  Chicken giblets 1 Cup (16 tbs) (Do Not Use Liver Or Kidney)
  Water 5 Cup (80 tbs)
  Carrots 4 Large, halved and cut into chunks
  Celery stalks 3 , halved and cut into chunks, tops reserved
  Onion 1
  Parsnip 1 Small, halved and cut into chunks
  Concentrated chicken stock 1 Tablespoon (Base)
  Freshly ground white pepper 1⁄8 Teaspoon
  Minced fresh parsley 2 Tablespoon (For Garnish)
Directions

Place chicken and giblets in 4-quart dish.
Add remaining ingredients except celery tops and parsley, making sure water completely covers chicken.
Add celery tops.
Cover and cook on High 1 hour.
Let rest 15 minutes.
Remove celery tops.
Strain broth if desired.
Garnish with minced parsley

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Garnish, Chicken

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