You are here

Stewed Chicken With Vegetables

Microwaverina's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut up
  Hot water 4 Cup (64 tbs)
  Stalk celery 1 , cut into 4 pieces
  Onion 1 Small, cut into 4 pieces
  Carrot 1 Small, cut into 4 pieces
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In 5-qt casserole combine all ingredients; cover.
Microwave at High 25 to 32 minutes, or until chicken near bone is no longer pink and juices run clear, rearranging 2 or 3 times.
Remove chicken from broth.
Remove chicken from skin and bones; cut into bite-sized pieces.
Return to broth.
Discard skin and bones.
Skim fat from broth.
Remove vegetables with slotted spoon; discard.
Spoon chicken and broth into freezer container.
Label and freeze no longer than 6 months.
To defrost, remove from container and place in 2-qt casserole.
Microwave at High 22 to 28 minutes, or until warm, breaking apart and stirring 3 or 4 times

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
28 Minutes
Ready In: 
43 Minutes
Servings: 
8

Rate It

Your rating: None
4.203335
Average: 4.2 (15 votes)