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Crockpot Chicken With Baby Carrot

foodmyworld's picture
This crockpot chicken recipe is absolutely fabulous with the meat and vegetables getting cooked slowly in its own juices. A delicious way to have a family dinner. Make your day special.
  Chicken breasts 4
  Baby carrots 1⁄2 Cup (8 tbs)
  Baby corns 1⁄2 Cup (8 tbs)
  Baby potatoes 1⁄2 Cup (8 tbs), washed (peeled)
  Chilli sauce 5 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
  Orange zest 1 Teaspoon
  Green pepper To Taste, cut into long strips
  Crushed black pepper 1⁄2 Teaspoon
  Minced garlic 3 Clove (15 gm)
  Chili flakes 1⁄2 Teaspoon
  Chicken stock 1⁄2 Cup (8 tbs)

Start by making a layer of potatoes, then carrots and the baby corn. Now place the chicken breasts on top of it. Add the orange juice, orange zest, chilli flakes, black pepper and garlic. Cover and cook for 4-5 hours. Let it cook in its own juices. Add chicken stock if required. Pour in the chilli sauce and let cook and coat for approximately an hour. This chicken can be served with a bowl of steamed rice.

Recipe Summary

Main Dish
Slow Cooked
Preparation Time: 
15 Minutes
Cook Time: 
360 Minutes
Ready In: 
375 Minutes

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.69 g3.5%

Trans Fat 0 g

Cholesterol 100.7 mg33.6%

Sodium 458.4 mg19.1%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2 g7.9%

Sugars 14 g

Protein 42 g84%

Vitamin A 53.7% Vitamin C 29.6%

Calcium 4.7% Iron 9.7%

*Based on a 2000 Calorie diet

Crockpot Chicken With Baby Carrot Recipe