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Chicken With Spring Onions And Ginger

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  Roasting chicken 12 Ounce
  Salt 2 Teaspoon
  Sherry 2 Teaspoon
  Ginger piece 1
  Onion 1 Teaspoon, chopped
  Cornflour 1 Teaspoon
  Water 1 Teaspoon
  Onion 2 Teaspoon, chopped
  Ginger 2 Teaspoon, shredded

Rub all over the outside of the chicken with a piece of ginger dipped in the sherry and salt.
Place the remaining sherry, salt, 1 teaspoon of chopped onion and 2 slices of ginger inside the chicken and leave for 30 minutes.
Place the chicken on a plate in the steamer and steam for 45 minutes over a high heat.
Carve, reserving the cooking juice.
Arrange the chicken on a serving plate.
Heat the reserved juices and thicken with the cornflour paste.
Sprinkle the 2 teaspoons of chopped onion and the ginger shreds over the chicken.
Heat 1 tablespoon of oil to very hot.
spoon over the onion and ginger and serve.

Recipe Summary

Difficulty Level: 
Side Dish
Spring, Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 781 Calories from Fat 488

% Daily Value*

Total Fat 54 g83.2%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 248.3 mg82.8%

Sodium 4175.1 mg174%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.6 g2.4%

Sugars 0.9 g

Protein 59 g117.5%

Vitamin A 8.9% Vitamin C 3.1%

Calcium 4.2% Iron 20.1%

*Based on a 2000 Calorie diet

Chicken With Spring Onions And Ginger Recipe