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Chicken With Spring Onions And Ginger

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Ingredients
  Roasting chicken 12 Ounce
  Salt 2 Teaspoon
  Sherry 2 Teaspoon
  Ginger piece 1
  Onion 1 Teaspoon, chopped
  Cornflour 1 Teaspoon
  Water 1 Teaspoon
  Onion 2 Teaspoon, chopped
  Ginger 2 Teaspoon, shredded
Directions

Rub all over the outside of the chicken with a piece of ginger dipped in the sherry and salt.
Place the remaining sherry, salt, 1 teaspoon of chopped onion and 2 slices of ginger inside the chicken and leave for 30 minutes.
Place the chicken on a plate in the steamer and steam for 45 minutes over a high heat.
Carve, reserving the cooking juice.
Arrange the chicken on a serving plate.
Heat the reserved juices and thicken with the cornflour paste.
Pouroverthechicken.
Sprinkle the 2 teaspoons of chopped onion and the ginger shreds over the chicken.
Heat 1 tablespoon of oil to very hot.
spoon over the onion and ginger and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Interest: 
Spring, Everyday
Ingredient: 
Ginger
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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