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Chicken Livers And Apple Slices

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Ingredients
  All purpose flour 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Paprika 3⁄4 Teaspoon
  Dried sage leaves 3⁄4 Teaspoon, crushed
  Chicken livers 1 Pound
  Onion 1 Medium, sliced
  Butter/Margarine 3 Tablespoon
  Apple 1 , cored and sliced 1/2-inch thick
  Sugar 2 Tablespoon
  Toast points 2
Directions

Combine flour, salt, paprika, and sage in paper or plastic bag.
Cut large livers in half; add 1/3 of the livers at a time; shake to coat well.
Set aside.
In heavy skillet cook onion in 2 tablespoons of the butter till tender but not brown.(Electric skillet 300°.)
Push onion to one side and brown the livers lightly, 5 or 6 minutes.
Push to one side.
Add remaining 1 tablespoon butter and apple slices; cook till tender, about 5 minutes.
Sprinkle apples with sugar to glaze.
Serve with toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Apple
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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