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Ginger Chicken

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Ingredients
  Flour 1 1⁄2 Tablespoon
  Salt 2 Teaspoon
  Granulated sugar 1 1⁄2 Teaspoon
  Ginger 1 Teaspoon
  Broiler fryer 3 Pound, cut up
  Shortening 1⁄4 Cup (4 tbs)
  Fruit salad 16 Ounce, refrigerated (1 Jar)
  Orange juice 1⁄2 Cup (8 tbs)
Directions

About 1 hour before serving: Combine flour, next 3 ingredients; coat chicken.
(Reserve leftover flour.) In large skillet over medium heat, melt shortening; fry chicken until golden.
Into measuring cup, drain liquid from fruit; add enough orange juice to make 1 cup.
Pour over chicken.
(Reserve fruit.) Simmer, covered, 45 minutes or until fork-tender.
In cup, blend leftover flour with 3 tablespoons water; stir into skillet.
Cook, stirring, until thickened.
Add fruit; heat.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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4.55
Average: 4.6 (14 votes)