|Flour||1 1⁄2 Tablespoon|
|Granulated sugar||1 1⁄2 Teaspoon|
|Broiler fryer||3 Pound, cut up|
|Shortening||1⁄4 Cup (4 tbs)|
|Fruit salad||16 Ounce, refrigerated (1 Jar)|
|Orange juice||1⁄2 Cup (8 tbs)|
About 1 hour before serving: Combine flour, next 3 ingredients; coat chicken.
(Reserve leftover flour.) In large skillet over medium heat, melt shortening; fry chicken until golden.
Into measuring cup, drain liquid from fruit; add enough orange juice to make 1 cup.
Pour over chicken.
(Reserve fruit.) Simmer, covered, 45 minutes or until fork-tender.
In cup, blend leftover flour with 3 tablespoons water; stir into skillet.
Cook, stirring, until thickened.
Add fruit; heat.