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Oven Fried Chicken Dinner

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Cornmeal 1⁄4 Cup (4 tbs)
  Curry 1 1⁄2 Teaspoon
  Salt To Taste
  Broiler fryer 4 Pound, cut up
  Potatoes 8 Small
  Carrots 8 Medium
  Pepper To Taste
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

About 1 1/2 hours before serving: Preheat oven to 400°F.
Place butter in 13" by 9" by 2" baking pan and set in oven to melt.
In pie plate, mix bread crumbs, cornmeal, curry and 2 teaspoons salt; use to coat chicken well.
Place chicken pieces in melted butter in pan; roll potatoes and carrots in butter, and arrange them around chicken.
Sprinkle vegetables with salt and pepper to taste.
Bake, uncovered, 45 minutes.
Turn chicken and vegetables; bake 20 minutes more.
Sprinkle potatoes with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
4

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