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Citrus Chicken Drumsticks

Barbecue.Master's picture
Ingredients
  Chicken drumsticks 8
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Grated orange rind 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Sesame oil 1 Teaspoon
  Olive oil 1 Tablespoon
  Spring onions 1 , finely chopped
Directions

WASH DRUMSTICKS and pat dry with paper towels.
1.Trim any excess fat and score thickest part of chicken with a knife.
Place in a shallow non-metal dish.
2.Combine juices, rinds, oils and spring onion in jug, pour over chicken.
Store, covered with plastic wrap, in refrigerator several hours or overnight, turning occasionally.
Drain chicken, reserve marinade.
Prepare and heat barbecue 1 hour before cooking.
3.Cook drumsticks on hot lightly oiled barbecue grill or flatplate 15-20 minutes or until tender.
Brush occasionally with the reserved marinade.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken

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