Citrus Chicken Drumsticks
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Grated orange rind||1 Teaspoon|
|Grated lemon rind||1 Teaspoon|
|Sesame oil||1 Teaspoon|
|Olive oil||1 Tablespoon|
|Spring onions||1 , finely chopped|
WASH DRUMSTICKS and pat dry with paper towels.
1.Trim any excess fat and score thickest part of chicken with a knife.
Place in a shallow non-metal dish.
2.Combine juices, rinds, oils and spring onion in jug, pour over chicken.
Store, covered with plastic wrap, in refrigerator several hours or overnight, turning occasionally.
Drain chicken, reserve marinade.
Prepare and heat barbecue 1 hour before cooking.
3.Cook drumsticks on hot lightly oiled barbecue grill or flatplate 15-20 minutes or until tender.
Brush occasionally with the reserved marinade.