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Saucy Kabobs

Ingredients
  Canned pineapple chunks in natural juices 8 Ounce (1 Can)
  Salt free steak sauce 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Salt free lemon and herb seasoning blend 1 Teaspoon
  Medium shrimp 1⁄2 Pound, shelled and deveined
  Chicken breast 1 , boned, skinned and cut into 16 pieces
  Sweet red pepper 1 Large, halved, seeded and cubed
  Cornstarch 2 Teaspoon
Directions

1. Drain the pineapple juice into a shallow baking dish. Add the salt-free steak sauce, honey and seasoning blend. Add the shrimp, chicken and red pepper, turning to coat. Cover and marinate the chicken mixture in the refrigerator for at least 1 hour.
2. Alternately skewer the pineapple, chicken, shrimp and red pepper on eight 8-inch bamboo skewers; reserve the marinade. Arrange the skewers hanging on the rim of a 11 x 7-inch microwave-safe baking dish. Cover the skewers with wax paper.
3. Microwave on Full Power for 5 to 7 minutes or until the chicken and the shrimp are just tender, rotating the dish once. Let stand, covered,
for 3 minutes.
4. Combine the reserved marinade with the cornstarch in a 2-cup microwave-safe measure, blending well.
5. Microwave on Full Power for 3 minutes or until thickened.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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