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Barbecued Chicken In Sour Cream

Barbecue.Master's picture
Ingredients
  Chicken halves 4
  Sour cream 250 Milliliter (1 Cup)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Leek and tomato salad 1 Cup (16 tbs)
  Coleslaw 1 Cup (16 tbs) (Coleslaw Special)
  Salt To Taste
  Pepper To Taste
Directions

In a bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, salt and pepper and mix well until blended, for a marinade.
Place chicken halves in a glass or enamel dish and pour marinade over, baste, cover and chill 2 1/2-3 hours, turning chicken and basting occasionally.
Lift out chicken and drain, then place on the grid over medium hot coals and cook for 20-25 minutes, turning often and basting with the marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Party
Cook Time: 
25 Minutes
Servings: 
4

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