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Chicken with Beer

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  Olive oil 15 Milliliter (1 Tablespoon)
  Chicken 2 1⁄2 Pound, cut into 8 pieces (1 1/4 Kilogram)
  All purpose flour 25 Milliliter (2 Tablespoon)
  Paprika 25 Milliliter (2 Tablespoon)
  Tomato paste 15 Milliliter (1 Tablespoon)
  Chopped onion 175 Milliliter (3/4 Cup)
  Green pepper 1 , chopped (Or Red)
  Minced garlic 5 Milliliter (1 Teaspoon)
  Tomatoes with herbs 28 Ounce, peeled and lightly crushed (796 Milliliter, Fine Herbs)
  Beer 12 Ounce (341 Milliliter)
  Chicken stock 250 Milliliter, skimmed of fat (1 Cup)
  Cornstarch 15 Milliliter, diluted in a little water (1 Tablespoon)
  Water 1⁄2 Tablespoon (For Diluting The Cornstarch)
  Salt To Taste
  Pepper To Taste

Lightly coat the chicken with flour.
In a large baking dish, heat the oil and roast the chicken for approximately 5 minutes; sprinkle with paprika.
Add the tomato paste, onion, pepper, garlic, tomato, beer and chicken stock.
Season and let simmer, covered, for 20 to 25 minutes over low heat.
Thicken the sauce with cornstarch.
Serve on rice pilaf and accompany with vegetables of choice.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3010 Calories from Fat 1326

% Daily Value*

Total Fat 148 g227.1%

Saturated Fat 39.5 g197.3%

Trans Fat 0 g

Cholesterol 767.3 mg255.8%

Sodium 3955.4 mg164.8%

Total Carbohydrates 140 g46.6%

Dietary Fiber 22.8 g91.2%

Sugars 51.3 g

Protein 255 g509.1%

Vitamin A 302.1% Vitamin C 261.1%

Calcium 26.4% Iron 101%

*Based on a 2000 Calorie diet

Chicken With Beer Recipe