Chicken with Beer
|Olive oil||15 Milliliter (1 Tablespoon)|
|Chicken||2 1⁄2 Pound, cut into 8 pieces (1 1/4 Kilogram)|
|All purpose flour||25 Milliliter (2 Tablespoon)|
|Paprika||25 Milliliter (2 Tablespoon)|
|Tomato paste||15 Milliliter (1 Tablespoon)|
|Chopped onion||175 Milliliter (3/4 Cup)|
|Green pepper||1 , chopped (Or Red)|
|Minced garlic||5 Milliliter (1 Teaspoon)|
|Tomatoes with herbs||28 Ounce, peeled and lightly crushed (796 Milliliter, Fine Herbs)|
|Beer||12 Ounce (341 Milliliter)|
|Chicken stock||250 Milliliter, skimmed of fat (1 Cup)|
|Cornstarch||15 Milliliter, diluted in a little water (1 Tablespoon)|
|Water||1⁄2 Tablespoon (For Diluting The Cornstarch)|
Lightly coat the chicken with flour.
In a large baking dish, heat the oil and roast the chicken for approximately 5 minutes; sprinkle with paprika.
Add the tomato paste, onion, pepper, garlic, tomato, beer and chicken stock.
Season and let simmer, covered, for 20 to 25 minutes over low heat.
Thicken the sauce with cornstarch.
Serve on rice pilaf and accompany with vegetables of choice.
Serving size: Complete recipe
Calories 3010 Calories from Fat 1326
% Daily Value*
Total Fat 148 g227.1%
Saturated Fat 39.5 g197.3%
Trans Fat 0 g
Cholesterol 767.3 mg255.8%
Sodium 3955.4 mg164.8%
Total Carbohydrates 140 g46.6%
Dietary Fiber 22.8 g91.2%
Sugars 51.3 g
Protein 255 g509.1%
Vitamin A 302.1% Vitamin C 261.1%
Calcium 26.4% Iron 101%
*Based on a 2000 Calorie diet