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Chicken With Beer

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Ingredients
  Olive oil 15 Milliliter (1 Tablespoon)
  Chicken 2 1⁄2 Pound, cut into 8 pieces (1 1/4 Kilogram)
  All purpose flour 25 Milliliter (2 Tablespoon)
  Paprika 25 Milliliter (2 Tablespoon)
  Tomato paste 15 Milliliter (1 Tablespoon)
  Chopped onion 175 Milliliter (3/4 Cup)
  Green pepper 1 , chopped (Or Red)
  Minced garlic 5 Milliliter (1 Teaspoon)
  Tomatoes with herbs 28 Ounce, peeled and lightly crushed (796 Milliliter, Fine Herbs)
  Beer 12 Ounce (341 Milliliter)
  Chicken stock 250 Milliliter, skimmed of fat (1 Cup)
  Cornstarch 15 Milliliter, diluted in a little water (1 Tablespoon)
  Water 1⁄2 Tablespoon (For Diluting The Cornstarch)
  Salt To Taste
  Pepper To Taste
Directions

Lightly coat the chicken with flour.
In a large baking dish, heat the oil and roast the chicken for approximately 5 minutes; sprinkle with paprika.
Add the tomato paste, onion, pepper, garlic, tomato, beer and chicken stock.
Season and let simmer, covered, for 20 to 25 minutes over low heat.
Thicken the sauce with cornstarch.
Serve on rice pilaf and accompany with vegetables of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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