28 Feb 2011
|Boned chicken breasts||4 (Whole)|
|Dried beef||4 Ounce (1 Jar)|
|Sour cream||1 Cup (16 tbs)|
|Mushroom soup||1 Can (10 oz)|
Separate beef and place in a layer on bottom of a greased 8-inch square pan.
Wrap bacon around chicken breasts and lay on beef slices.
Mix undiluted soup and sour cream.
Pour over chicken breasts.
Bake at 350° for 2 hours.
Party Chicken Recipe