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Cranberry Chicken Skewers

Barbecue.Master's picture
Ingredients
  Chicken mince 1 1⁄2 Pound (750 Gram)
  Breadcrumbs 1 Ounce (Made From Stale Bread, 1/2 Cup, 30 Gram)
  Onion 1 , diced
  Garlic 2 Clove (10 gm), crushed
  Chopped fresh sage/1 teaspoon dried sage 2 Tablespoon
  Ground mixed spice 1 Teaspoon
  Egg 1 , lightly beaten
  Tabasco sauce 1⁄4 Teaspoon (Or According To Taste)
  Cranberry sauce 4 Fluid Ounce, warmed (1/2 Cup, 125 Milliliter)
Directions

1. Place chicken, breadcrumbs, onion, garlic, sage, mixed spice, egg and Tabasco sauce in a bowl and mix to combine.
2. Shape chicken mixture around lightly oiled skewers to form 7.5 cm / 3 in sausage shapes. Place skewers on a plate, cover and refrigerate for 2 hours.
3. Preheat barbecue to a medium heat. Place skewers on lightly oiled barbecue grill and cook, turning several times, for 5-10 minutes or until skewers are cooked. Drizzle with cranberry sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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