Cranberry Chicken Skewers
|Chicken mince||1 1⁄2 Pound (750 Gram)|
|Breadcrumbs||1 Ounce (Made From Stale Bread, 1/2 Cup, 30 Gram)|
|Onion||1 , diced|
|Garlic||2 Clove (10 gm), crushed|
|Chopped fresh sage/1 teaspoon dried sage||2 Tablespoon|
|Ground mixed spice||1 Teaspoon|
|Egg||1 , lightly beaten|
|Tabasco sauce||1⁄4 Teaspoon (Or According To Taste)|
|Cranberry sauce||4 Fluid Ounce, warmed (1/2 Cup, 125 Milliliter)|
1. Place chicken, breadcrumbs, onion, garlic, sage, mixed spice, egg and Tabasco sauce in a bowl and mix to combine.
2. Shape chicken mixture around lightly oiled skewers to form 7.5 cm / 3 in sausage shapes. Place skewers on a plate, cover and refrigerate for 2 hours.
3. Preheat barbecue to a medium heat. Place skewers on lightly oiled barbecue grill and cook, turning several times, for 5-10 minutes or until skewers are cooked. Drizzle with cranberry sauce and serve immediately.