Quick & Easy Chicken Cacciatore
|Chicken thighs||45 Ounce, skin removed (8 Thighs, 4 To 5 Ounce Each)|
|Dried oregano leaves||1⁄2 Teaspoon|
|Green pepper||1 Medium, thinly sliced|
|Spaghetti sauce||15 1⁄2 Ounce (1 Jar)|
|Shredded mozzarella cheese||4 Ounce (1 Package)|
Arrange chicken in 10-inch square casserole.
Sprinkle with oregano.
Microwave at High for 7 to 10 minutes, or until chicken near bone is no longer pink and juices run clear, rearranging chicken after half the time.
Arrange green pepper over chicken.
Spoon spaghetti sauce evenly over chicken.
Microwave, uncovered, at 70% (Medium High) for 9 to 12 minutes, or until sauce is hot and green pepper is tender-crisp.
Sprinkle evenly with cheese.
Microwave at 70% (Medium High) for 1 to 2 minutes, or until cheese melts.
Serving size: Complete recipe
Calories 2182 Calories from Fat 820
% Daily Value*
Total Fat 92 g141.3%
Saturated Fat 27.8 g139.1%
Trans Fat 1.4 g
Cholesterol 1148.6 mg382.9%
Sodium 3458.5 mg144.1%
Total Carbohydrates 40 g13.2%
Dietary Fiber 14.4 g57.4%
Sugars 19.2 g
Protein 288 g576.3%
Vitamin A 100.1% Vitamin C 209.1%
Calcium 82.6% Iron 105.3%
*Based on a 2000 Calorie diet