Smoked Chicken Fillets
|Chicken breast fillets||1 Kilogram (4 Fillets)|
|Olive oil||1 Tablespoon|
|Seasoned pepper||To Taste|
PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire).
Trim chicken of excess fat and sinew.
1.Brush chicken with oil and sprinkle over the seasoned pepper.
2.Spoon a pile of smoking chips (about 25) over the coals in each charcoal rail.
3.Cover barbecue and cook chicken 15 minutes.
Test with a sharp knife.
If juices do not run clear cook another 5-10 minutes until cooked as desired.
Serve with chilli noodles, if liked.
Serving size: Complete recipe
Calories 1293 Calories from Fat 421
% Daily Value*
Total Fat 47 g72.4%
Saturated Fat 2.1 g10.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.1 mg0.4%
Total Carbohydrates 0.1 g0.03%
Dietary Fiber 0.03 g0.13%
Sugars 0 g
Protein 218 g436.1%
Vitamin A Vitamin C
Calcium 0.02% Iron 0.47%
*Based on a 2000 Calorie diet