Smoked Chicken Fillets
|Chicken breast fillets||1 Kilogram (4 Fillets)|
|Olive oil||1 Tablespoon|
|Seasoned pepper||To Taste|
PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire).
Trim chicken of excess fat and sinew.
1.Brush chicken with oil and sprinkle over the seasoned pepper.
2.Spoon a pile of smoking chips (about 25) over the coals in each charcoal rail.
3.Cover barbecue and cook chicken 15 minutes.
Test with a sharp knife.
If juices do not run clear cook another 5-10 minutes until cooked as desired.
Serve with chilli noodles, if liked.