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Kalian Chicken In A Pan

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  Boneless chicken breast fillet 6 , skinned
  Seasoned flour 1 Cup (16 tbs)
  Egg 1 , beaten
  Dried breadcrumbs 1 Cup (16 tbs)
  Vegetable oil 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
  Bottled tomato pasta sauce 1 Pound (500 Gram)
  Prosciutto slice/Ham slices 6
  Mozzarella cheese slice 6
  Fresh sage sprigs 6

1. Place chicken between sheets of greaseproof paper and pound lightly to flatten. Dust with flour, then dip in egg and finally coat with breadcrumbs. Place on a plate lined with plastic food wrap and refrigerate for 15 minutes.
2. Heat oil in a large frying pan over a medium heat, add chicken and cook for 2-3 minutes each side or until golden. Remove from pan and set aside.
3. Add pasta sauce to pan and cook over a medium heat, stirring, for 4-5 minutes or until hot. Place chicken in a single layer on top of sauce, then top each fillet with a slice of prosciutto or ham, a slice of cheese and a sprig of sage. Cover and simmer for 5 minutes or until chicken is cooked through and cheese melts. Serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

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