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Steamed Drunken Chicken

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Ingredients
  Chicken joints 10 Ounce (300 Gram)
  Salt 1⁄2 Teaspoon
  Sherry 1 1⁄2 Tablespoon
  Sherry 6 Tablespoon
  Grated ginger 2 Teaspoon
Directions

Rub the chicken with the salt and leave for 30 minutes.
Then put in a bowl with 1 1/2 tablespoons of sherry and steam for 30 minutes.
Take out and allow to cool.
When the chicken is cool enough to handle, chop into bite-sized pieces.
Place in a deep dish and cover with the 6 tablespoons of sherry and the grated ginger.
Leave for 48 hours in a cool place.
Drain off the juices.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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