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Chicken En Livers Pâté

Budget.Gourmet's picture
Ingredients
  Chicken livers 1⁄2 Pound
  Hard cooked eggs 2
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cream 2 Tablespoon
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Celery salt 1⁄8 Teaspoon
Directions

Cut livers in small pieces and cook in butter in skillet until lightly brown.
Put livers and eggs through food chopper using fine blade.
Add remaining ingredients and mix until smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Browned
Interest: 
Healthy

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4.07647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 767 Calories from Fat 434

% Daily Value*

Total Fat 48 g74.6%

Saturated Fat 23.7 g118.7%

Trans Fat 0.1 g

Cholesterol 1332.5 mg444.2%

Sodium 2505.7 mg104.4%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.02 g0.08%

Sugars 12.1 g

Protein 54 g108.1%

Vitamin A 531.9% Vitamin C 68.2%

Calcium 15% Iron 121.7%

*Based on a 2000 Calorie diet

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Chicken En Livers Pâté Recipe