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Chicken En Livers Pâté

Budget.Gourmet's picture
Ingredients
  Chicken livers 1⁄2 Pound
  Hard cooked eggs 2
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cream 2 Tablespoon
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Celery salt 1⁄8 Teaspoon
Directions

Cut livers in small pieces and cook in butter in skillet until lightly brown.
Put livers and eggs through food chopper using fine blade.
Add remaining ingredients and mix until smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Browned
Interest: 
Healthy

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