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Stir Fried Chicken

Healthycooking's picture
Ingredients
  Soy sauce 2 Teaspoon
  Chicken breasts 4 , cut into strips
  Oil 2 Tablespoon
  Onion 1 Large, quartered
  Grated ginger root 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Celery stick 2 , sliced diagonally
  Red pepper 1 , sliced
  Carrot 1 Small, sliced
  Baby corn cobs 1 Can (10 oz), drained
  Button mushrooms 3⁄4 Pound
  Cornstarch 2 Teaspoon
  Chicken stock 1 Cup (16 tbs)
  Scallions 4 , chopped
Directions

Sprinkle soy sauce over the chicken strips.
Heat the oil in a wok and gently fry the chicken until cooked.
Remove with a slotted spoon and drain.
Add onion, ginger, garlic and celery to the wok and stir-fry over high heat.
Add pepper, carrot and corn and stir-fry.
Lower the heat and add the button mushrooms.
Blend the cornstarch with the stock and add to the wok with the chicken pieces and scallions.
Increase the heat, stirring constantly, and cook until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Gourmet

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