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Chicken Breasts With Tomatoes And Shiitake Mushrooms

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Ingredients
  Flour 2 Tablespoon (For Dredging, Quick Mixing)
  Salt To Taste
  Black pepper To Taste
  Whole chicken breasts 3 , halved, skinned and boned
  Margarine/Butter 5 Tablespoon
  Shiitake mushrooms 1 Pint, cleaned, stemmed and sliced into strips
  Lemon juice 1⁄2 Tablespoon (1/4 Fresh Lemon)
  Canned italian style stewed tomatoes 12 Ounce (1 Can, Undrained)
  Cooked couscous 1⁄4 Cup (4 tbs), follow package directions for preparation
Directions

Season flour with salt and pepper.
Lightly dredge chicken pieces in seasoned flour.
Melt margarine in a 12-inch, stainless-steel skillet.
Saute 3 chicken pieces at a time over low heat for 2 to 3 minutes on each side.
Remove to a plate.
Season with salt and pepper.
Saute mushrooms in margarine remaining in skillet.
Squeeze a few drops of lemon juice over mushrooms and the rest over chicken.
Add tomatoes with their liquid to mushrooms in skillet; simmer 1 minute.
Add chicken with any accumulated juices to tomato mixture.
Spoon some of the tomato mixture over the chicken.
Simmer, uncovered, over low heat 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

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