You are here

Viennese Chicken Breasts

American.Gourmet's picture
I originally made this Viennese Chicken Breasts for my spouse but I can't stop eating it now! No other ingredient will make Viennese Chicken Breasts taste so yummy than chicken. Your High Protein diet should include Viennese Chicken Breasts. Easy eater, Fussy eater. No problem! Try this recipe for Viennese Chicken Breasts and win over all.
Ingredients
  Whole chicken breasts 3 , boned and halved
  Ground black pepper To Taste
  Salt To Taste
  Flour 3 Tablespoon (For Dredging)
  Eggs 2 , beaten
  Fine fresh bread crumbs 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Lemon slices 6
  Anchovy fillets 6 , stuffed with capers
  Chopped parsley 1 Tablespoon
Directions

1. Remove skin from chicken breasts. Place the chicken breasts between slices of waxed paper and pound until thin.
2. Sprinkle both sides with salt and pepper, dredge with flour and dip in the beaten eggs. Coat with the bread crumbs and tap lightly with the flat edge of a knife to make the crumbs stick. Refrigerate one hour or more so crumbs will adhere.
3. In a skillet heat the butter, add the chicken and cook until brown on both sides. Garnish with the lemon slices, anchovy fillets and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
6

Rate It

Your rating: None
4.091665
Average: 4.1 (12 votes)