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Chicken Parcels

American.Gourmet's picture
Ingredients
  Butter 1⁄2 Ounce (15 Grams)
  Button mushrooms 12 Ounce, halved (375 Grams)
  Onions spring 3 , chopped
  Cooked chicken 2 Pound, skinned and finely chopped (1 Kilogram)
  Sour cream 6 Ounce (3/4 Cup / 185 Grams)
  Freshly ground black pepper To Taste
  Prepared shortcrust pastry 1 Pound (500 Grams)
  Egg 1 , lightly beaten
Directions

1. Melt butter in a frying pan, add mushrooms and spring onions and cook for 3 minutes. Remove pan from heat, add chicken, sour cream and black pepper to taste and set aside.
2. Roll out pastry to 5 mm / 1/4 in thick and cut out four 18 cm / 7 in rounds. Divide chicken mixture into four portions and place one portion on one half of each pastry round. Fold over other half of pastry and press edges to seal. Place parcels on a baking tray, brush with egg and bake for 15 minutes or until pastry is golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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