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Chicken A La King

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  Freezer chicken mix 12 Ounce (1 Container)
  Canned mushroom stems and pieces 4 Ounce (1 Can)
  Canned diced pimiento 2 Ounce (1 Jar)
  Green pepper 1 Small, chopped
  Dry white wine 1⁄4 Cup (4 tbs)
  Patty shells/Hot cooked rice 1 Cup (16 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)

Dip container of Freezer Chicken Mix into very hot water just to loosen.
Heat frozen block in 3-quart saucepan over medium heat, stirring occasionally, until thawed, about 30 minutes.
Stir in mushrooms (with liquid), pimiento (with liquid) and green pepper.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until chicken is hot and green pepper is crisp-tender, 8 to 10 minutes.
Stir in wine.
Serve over patty shells.
Sprinkle with almonds.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1292 Calories from Fat 673

% Daily Value*

Total Fat 74 g114.2%

Saturated Fat 18.4 g92.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2301.2 mg95.9%

Total Carbohydrates 117 g39.1%

Dietary Fiber 6.3 g25.2%

Sugars 4.9 g

Protein 29 g57.2%

Vitamin A 35.7% Vitamin C 180.7%

Calcium 7.6% Iron 13.2%

*Based on a 2000 Calorie diet

Chicken A La King Recipe